Cranberry sauce recipe

For the past few years, the task of making cranberry sauce (for Thanksgiving or just at the request of those who love it) has fallen to me. I have made several variations – adding apples, plums, jalapenos, and strawberries – but the most popular is my traditional cranberry and orange sauce. It’s about the easiest thing you can make, and it’s a nice thing to have on hand. It tastes great on baked brie, as a sandwich topping, with ice cream – the list goes on. So, without further ado, here is my recipe for cranberry-orange sauce! This is a BIG recipe, so there will be plenty to share!

INGREDIENTS:
About 5 cups cranberries
2 oranges
Water
Sugar
Cinnamon
Nutmeg
Allspice

DIRECTIONS:
1. Rinse the cranberries if you are using fresh, picking through for any stems.

2. Remove the zest from one orange, both if you want a stronger flavor.

3. Put the cranberries into a pot, adding the juice of both oranges. Add 2 cups of water.

4. Warm on medium-low heat until the cranberries begin to burst. Keep an eye on the amount of water, adding a little more if necessary. Stir as the cranberries burst.

5. Add sugar and spices to taste.

6. Continue to cook, using a potato masher as the berries soften. Keep in mind that the sauce will thicken when removed from the heat.

7. When berries are soft and at about the desired consistency, remove the pot from the heat and allow to set. Stir well, adding more sugar and spices if necessary.

Ta-da! It’s incredibly simple, looks beautiful (my camera is not great for food photography, so just trust me on that one), and tastes absolutely lovely. The smell alone makes this worth cooking! I know this isn’t the most exact recipe in the world, but the great thing about cranberry sauce is that it is really easy to play it by ear and still churn out a gorgeous result. Play around with it, experiment, and by all means, let me know if you discover something I haven’t tried yet!

About these ads

Another silly project. Just cuz.

I think one of the easiest ways for us to save money is for us to eat on a tighter budget.

Boom. Depression Diet gone.

While that’s kind of a bummer (because I enjoyed being crunchy for a while), I have been feeling a lot better lately. And I mean a lot. I’m still having issues with patience and not beating myself up over minor things, but I’m not feeling nearly as anxious as I did before. So I think it will be okay to deviate at least a bit as long as I stay reasonably healthy and continue exercising.

I went to the grocery store yesterday and went insane. I bought so much food. So. Much. Food. But all of it was on sale! I’m going to see if, by being careful (and making one additional run for fresh produce), I can get us through the end of the month on that particular haul. I’m hoping that a combination of creative crockpottery (shut up, it’s totally a word) and budgeting our groceries wisely will make this a possibility. And if it works, then I’ll know that I can definitely make this a regular thing.

Groceries have always been my weakness. I love to cook. I love to go to a grocery store and buy anything that looks pretty and tasty…but it’s expensive. And I need to stop pretending like we can just burn money whenever I feel like it! I’m going to spend the rest of this month figuring out a strategy to get our groceries down to between $100-$150 a month, maximum. I’m sure we can do it as long as I am serious about shopping sales. Hell, add in some smart couponing and I could possibly come in under budget.

I’ll let you know how it goes.

My dumb, self-indulgent Pinterest project that I’m totally going to do no matter what.

So, I’m a little obsessed with Pinterest. I’m almost angry at the friend who introduced me to it, because for everything sketchy and potentially wrong with it, there are some neat aspects to the site. Sure, there is a lot of beige, twee, Deschanel-style generic cuteness going on, but I have found some fun/interesting/smart ideas on there.

Normally, I’m not one of those “I’m gonna do a 365 Project!” people (well, except for my 365 Days of Shakespeare blog, which apparently people are still reading. Go figure. I put almost no effort into that thing…perhaps it’s about time I revamped it and, you know, tried). I generally find them kind of dumb, because no one ever seems to follow through and finish them, and they usually just fizzle out with a bunch of lazy excuses about why they weren’t completed. Or they’re 365 photo projects – the type that makes anyone with a decent digital camera think they’re a photographer.

So…why am I doing a silly, self-indulgent, Pinterest-inspired project that will most likely end in me giving up halfway through?

I dunno. Because it might be fun.

I’m not a crafty person. This surprises people for some reason. I think I must give off a crafty vibe, because whenever I admit that my gift-wrapping skills are akin to a drunk, blind kindergartner who has never touched gift wrap before, people seem confused. I really don’t know why. The last time I crafted something, it was a scarf. And it didn’t even have fringe on it. I don’t even know how to purl. I used to cross-stitch a lot, but I wasn’t particularly talented at that, either. For some reason, though, when I see all those cutesy-clever crafts on Pinterest, I kid myself that I could pull them off. So that’s part of why I’m doing it. I think it would be nice to be better at doing things by hand, rather than buying them.

Also, quite frankly, I think it would validate me in some way. I think I’ll feel some sense of accomplishment. I have this notion in my head that SAHMs are all crafty and organized. I know that’s not necessarily true, but I feel like becoming better at prettying up the house on my own and creating nice things from scratch will make me feel more like a mom. I know that probably doesn’t make much sense, but I want to at least try.

So, starting at some point in the near-ish future (probably September), I’m going to come up with 365 projects, recipes, and crafts that I found on Pinterest to try out. There will be a range of topics – I’ll focus mainly on beauty, fitness, food, and home decor/cleaning. There will probably be a few randoms throughout, but nothing’s set in stone just yet.

My hope is that this project will A) Be completed, lest the Mayans were right and B) Teach me something. I don’t know what. I just want to legitimately learn something so I can call it good.

So thus begins the Great Gathering of Ideas on Pinterest. God help you if you’re friends with me on there – you’ll be flooded.

The Depression Diet Shopping List

I was asked to share my shopping list for my Depression Diet, so here it is! Of course, it may vary from time-to-time depending on what is available, prices, etc. A few things that may be staples for other kitchens, like red meat, cheese, and other fruits and veggies, are missing from the list. That’s just because I don’t happen to eat red meat very often, I’m trying to cut down on the cheese (I have a mild obsession), and I tend to switch up my fruits and veggies anyway depending on what I find at the farmer’s market. These are just what I want to have on hand most often.

THE DEPRESSION DIET SHOPPING LIST:

Whole wheat bread
Tortilla wraps
Rice
Couscous
Pasta
Oatmeal
Almond milk
Coffee
Cranberry juice
Green tea
Almonds or walnuts
Eggs
Dark chocolate
Potatoes
Sweet potatoes
Beans
Spinach
Jalapenos
Broccoli
Avocados
Tomatoes
Garlic
Kale
Onions
Mushrooms
Cucumbers
Lettuce
Sprouts
Beets
Limes
Lemons
Grapefruit
Bananas
Apples
Smoked salmon
Deli turkey
Frozen chicken breasts
Greek yogurt
Half and half
Mint leaves
Cilantro

It may not look like too much, but when you have spices, condiments, and other herbs already on hand at home, there are a lot of options. In my freezer, I already had some frozen fruits and veggies (which I generally use for smoothies), as well as the chicken breasts (which I buy in bulk at Sam’s), and I have various other healthy items (like granola, local honey, dried lentils, etc) in my pantry. With all of these things on hand, I have been able to create some really tasty meals without having to work or think too hard to come up with them!

I highly recommend shopping this way. It is much faster and easier to come up with a grocery list that you simply “refill” rather than starting from scratch each week. It helps cut down on temptation in the first place, but then even when you give in to temptation, you are far less likely to splurge and wind up with a cart full of unnecessary items! You’ll have a cart full of items that pair well together…and maybe a few fun extras. Like I say, this is just my “base” list. Sometimes I might substitute certain items if I feel like mixing it up, or I may add a few extra things in order to create certain recipes.

If you try shopping like this, let me know how it goes! I’d love to hear your suggestions and if this works well for you, too!

The Depression Diet

Well, that’s a depressing name for a diet. Appropriately enough. Actually, when I thought of it, it sounded funny in my head, but written out…well, it sounds like a real bummer.

It’s not, though! Actually, this is something that I think is going to really help me. So far, I already feel miles better…and it has only been a few days. I have always believed that the first line of defense against illness and malaise is the physical body. If your body doesn’t feel good, the rest of you won’t feel good either, and my body has (of course) been feeling wonky since Ethan was born. When you think about it, it’s pretty amazing that the percentage of women who have postpartum issues isn’t higher, simply because of what our bodies go through during pregnancy and childbirth. I was lucky enough to have a pretty low-key experience, but some women go through some really traumatic things. Even with my dumb luck, I still went through the same thing every woman deals with – pain, aching, sleep deprivation, nausea, you name it. It’s a rough nine months, and then it’s a rough however-long-it-takes to recover…and all the while, you feel like a stranger in your body. It’s heavier, it has a new shape, and there are all sorts of surprises to deal with (scars, stretch marks, etc). On top of all that, most new moms find themselves eating whatever they can quickly stuff into their mouths – often foods that aren’t terribly healthy and are about convenience and filling rather than nutrition.

I looked at my diet for a few days and it was pretty bad. On average, I was eating next to nothing and definitely nothing good for me. Pretty much just coffee until late afternoon, when I’d shovel down a microwaveable meal, and then I’d eat whatever I had thrown into the crock pot for dinner. Now, it’s not impossible to make a healthy crock pot meal – it’s easy. But I was being lazy, and the result was a lot of very fatty meals with a lot of processed food. And I wondered why I wasn’t losing the baby weight? My poor metabolism probably wanted to throatpunch me.

So I sat down and did some research, looking for information about eating well on a tight budget. I made lists of the healthiest foods that also provided a lot of variety and were easier on the budget. Then it was off to the grocery store. A heart-stopping $100 later, I had a completely full fridge and pantry, filled to the brims with nutritious, easy-to-prepare food. It was terrifyingly expensive, but a lot of those items were bulk/nonperishable, so I won’t have to buy them every week. I’m pretty sure that the next time I shop, the cost will be significantly less. I plan to pretty much stick to this list, occasionally swapping an item or two or adding something “extra” to create a new recipe – it will be easier to  just “restock” rather than shop from scratch or from a random list of wants.

I’m forcing myself to eat three meals a day and no food that is processed, at least for a little while. I’m not a huge believer in the trendy detox diets, but I think it’s important to jump into this headlong and just get all the junk out as fast as I can. I’m doing my best to get all of my fruits and veggies, cut down on the bread, consume as little additional sugar as possible, and make sure I’m getting enough protein. Three days into this diet and I’m already feeling a huge difference. I have a lot more energy and I feel far less weighed down.

I am also making sure I am exercising every day, at least a little bit. If nothing else, I do the Bodyrock beginner’s fitness test (3 rounds of squats, push-ups, tricep dips, and crunches, totaling a 12-minute workout). I think once my body feels a little more like it’s actually mine, it will do wonders for my psyche.

I know I’m repeating myself a lot in this post, and I apologize – I tend to talk myself in circles and say the same things over and over again even in real life. Bad habit that I made absolutely no effort to break or even curb before I wrote this entry. Anyway, I’m going to keep a close eye on myself, get creative with the cooking, and hope that I can find a natural way to ease my anxiety. If this doesn’t work, I’ll go to the doctor, of course,  but I want to at least try this out before considering other methods. If I can eat my way back to mental health, I’d much prefer to do that!

I put olives in my chili tonight.

And it was a good decision.

I found a recipe called “Belly Burner Chili” that intrigued me. While I tweaked the recipe a bit (just one pound of sausage and about a pound of potatoes, one can of tomato sauce, a little bit of diced fresh tomato, and I left the soy sauce out entirely), the end result is absolutely delicious. I know olives are kind of a polarizing foodstuff, so I’m sure a lot of people will be turning up their noses at the very idea of putting green and black (I used kalamata) olives in chili, but it’s actually really great. The olives don’t taste so olive-y along with all the other flavors and it creates a nice saltiness to go along with the spice and savoriness of the rest of the dish. I’m happy.

The thing that’s great about chili is that it can be a very healthy food, plus it’s cheap and very easy to make. We’ve been making chili almost every week since Ethan was born and I have never been happier to own a crock pot. It’s nice to just toss some ingredients into the slow cooker and just ignore it for eight hours or so. Insurance should cover them for new parents – we’d all be eating a lot better if that were the case!

Wow. This is riveting stuff, isn’t it? I think you can tell it has been an otherwise uneventful day. I didn’t actually accomplish any of the things I had planned – none of the laundry, the sheets still aren’t on the bed after being washed, the place is generally a mess – but I at least got in a ten-minute workout. Well, sort of. I had to keep stopping so that I could give Ethan his pacifier. I swear, that kid just does not get the concept of “keep pacifier in mouth” yet. He spits it out, waits a beat, and then freaks out. I know he’s a genius and all so we can’t expect him to be able to keep track of everything, but still.

In other news, I’ve continued exercising and though it has only been a few days, I’m feeling pretty confident that I can keep this up. I am only exercising between 10-20 minutes per day, mainly because that’s all I can spare the energy for right now and because Ethan’s schedule is still a little lopsided. I think once I feel a little stronger, I’ll take Ethan with me to our apartment complex’s workout room. He can nap and I can jog! I’m hoping to do the Color Run in September, which is a 5K. I have never run when it wasn’t required by public school, so this is quite an unusual endeavor for me. I figure if anything could convince me to run in a legitimate race, it’s the prospect of being covered in multi-colored powder by the end of it.

Setting a goal like that, silly though it may sound, has made me feel a little better in the face of my anxiety. I think it’s because looking forward to something helps me remember that right now is just that – it’s right now, and it will pass. I know that sounds cliche, but it’s true, and it does help. We’re also planning to go to visit my dad in about a month, which I’m really excited about…a few days at the beach should put me right. Especially if I manage to squeeze into the two-piece I bought last year!

Mommy’s little helpers: the kitchen

So I asked a bunch of my mommybuddies for tips that allow them to save time and money around the house. I got so many responses that I had to divide them up by room! Here are the best tips for the kitchen:

SAVE TIME BY…

  • Brewing coffee right before bed, if your coffee maker doesn’t have a timer. The flavor is just fine after sitting overnight, and all it takes is a quick reheat (or just put it on ice) and you’re good to go! Plus, then it’s ready if you need a pick-me-up in the middle of the night if you’re like me and are too tired to stay up but too wired to sleep after a feeding.
  • Preventing splatters in your microwave: when reheating, cover food with a wet paper towel.
  • Cleaning as you go. Keep a bag or a bowl handy to toss scraps, peels, and packages while you cook so you don’t have a scattered mess.
  • Making larger meals and freezing a portion to set aside for busy nights.

SAVE MONEY BY…

  • Using half the recommended amount of dishwashing detergent. Unless there are heavy stains, your dishes don’t really need so much soap (and this will help keep dishes from looking streaky or having buildup).
  • Menu planning. Yeah, yeah, this is the tip every blogger cites, but it’s for a reason. I planned a weekly dinner menu for the first time recently (I used to just go to the store and have a free-for-all), trying to match ingredients to my best ability. The result? An entire week’s dinners for $27! I used some ingredients that I already had, like frozen chicken breasts and rice, added in some new ones, and saved a ton of money!
  • Using coupons. Duh, I know, but I’m the queen of clipping coupons and forgetting them. Now I keep them in the diaper bag!
  • Buying in bulk. I used to think it was silly for a small family like ours to buy in bulk, but now I’m eating those words. For example, our local market sells six chicken breasts for $11-$13 depending on weight. At Sam’s, I can get almost twice the amount of chicken for the same price!
  • Making your own cleaner: fill a spray bottle halfway with equal parts vinegar and lemon juice, then top with water and mix (DO NOT use vinegar on granite, though).
  • Using cloth wipes and towels instead of paper towels.
  • Using cloth napkins.
  • Saving plastic takeout containers to use in place of Tupperware.
  • Writing your shopping list on the back of opened bill envelopes.